Pork loin, Lomos
- 12 thin slices of boneless pork loin approximately 850 g (steaks)
- 1 beautiful green pepper
- 1 beautiful red pepper
- 15 cl garlic marinade and Espelette
- Sea salt, a pinch of thyme.
- Grilled tomatoes.
Three hours before serving, or preferably the day before:
Prepare your sticks, finely chop the pepper and add the marinade. Prepare the marinade with garlic and Espelette pepper. Let marinate your lomos (slices of pork loin). Refrigerate in a flat dish. Quickly roast the peppers on the hot griddle, don‚t forget to stir often. After 4 minutes start cooking lomos 4 minutes on each side and mix with peppers. Salt with sea salt.
1 beautiful green pepper
1 beautiful red pepper
15 cl garlic marinade and Espelette
Sea salt, a pinch of thyme.
Grilled tomatoes.
Three hours before serving, or prefera...&media=//www.legriddleus.com/cdn/shop/articles/recipes-10_600x.jpg?v=1583339187){kind=link}